Dessert Art is founded by, Esther Ho, a full time dessert specialist with a passion in creating original and wholesome homemade ice creams. After more than 20 years as a specialist in international trade and business development, Esther traded in her corporate suit for her calling — ice cream.
She spends countless hours concocting unique artisanal ice cream recipes which include many interesting new Asian flavours and her gourmet series of liqueur and wine ice creams. The results are shared with her Venetto users in her fun-filled ice cream workshops.
Her motto for the company “Perfecting the Art of Homemade Ice Cream” neatly sums up her philosophy and commitment to share her experience in creating the most delicious and memorable homemade ice cream.