DESSERT ART ICE CREAM WORKSHOP -
JANUARY 2011 TIMETABLE
Workshop Timetable - May 2011
Date/Time Workshop Details
25 May 2011, Sat
1st Session:
10:00 am - 1:30 pm

2nd Session:
2:30pm - 5:30 pm
Private Session

Ferrero Rocher Ice Cream

Dark Chocolatewith Bailey Hazelnut Slice

Black Pepper Smoked Duck with Jade Noodle in Mushroom Broth

Smoked Duck and Mixed Green Salad with Apricot Mustard Dressing

Raspberry Lemon Soda Freeze

     
     
     
     
     
To register, please email <mailto:dessert-art@homail.com> or sms 9633 8925 with your name and the workshop date(s) you are interested in attending or simply call us at 9633 8925 or 6728 2630.
All workshops are $40 per person unless otherwise stated.
* Redemption for free workshop for Venetto Club members is not applicable for the Holiday Series, Club members’ discounts for workshop applies.