DESSERT ART ICE CREAM WORKSHOP -
JANUARY 2011 TIMETABLE
Workshop Timetable- January 2011
Date/Time Workshop Details
15 Jan 2011, Sat
10:00 am - 1:30pm
Private Session Hokkaido Baked Rice, Kabayashi Onizushi, Ginger Ale
15 Jan 2011, Sat
2:30 pm - 5:30pm
Private Session Hokkaido Baked Rice, Kabayashi Onizushi, Ginger Ale
     
     
     
     
To register, please email <mailto:dessert-art@homail.com> or sms 9633 8925 with your name and the workshop date(s) you are interested in attending or simply call us at 9633 8925 or 6728 2630.
All workshops are $40 per person unless otherwise stated.
* Redemption for free workshop for Venetto Club members is not applicable for the Holiday Series, Club members’ discounts for workshop applies.